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Biorecycling: A Novel Plastic-Eating Bacteria
Biorecycling: A Novel Plastic-Eating Bacteria

July 01, 2020

Originally published at the end of March 2020 in published in the journal Frontiers in Microbiology, a new strain of bacteria has been identified which is able to withstand harsh conditions, such as high temperatures or acidic environments, and is able to “eat” plastic. Yes, you read that correctly. This new strain of bacteria is able to feed on toxic plastic and, rather unusually, uses it as food to power the entire process.

Our Indonesian – Cinnamon, Nutmeg & Chocolate
Our Indonesian – Cinnamon, Nutmeg & Chocolate

June 15, 2020

Our third and final blog about our single origin coffees is on our new addition, the Indonesian Single Origin. As with the last two single origins, we did some long tasting sessions among the co-founders of Moving Beans and finally settled for the following description: cinnamon, nutmeg and chocolate. These are tastes we experienced at different times of consumption, i.e. the first impression, mid palate and the long-lasting taste.

Our Kenyan – Bright Citrus, Lemongrass & Rich Berries
Our Kenyan – Bright Citrus, Lemongrass & Rich Berries

June 01, 2020

Our second blog about our coffees is on our Kenyan Single Origin coffee. Again, we did some long tasting sessions among the co-founders of Moving Beans and finally settled for the following description: bright citrus / bergamot, lemongrass and rich berries. These are tastes we experienced at different times of consumption, i.e. the first impression, mid palate and the long-lasting taste.


Gateway Asia: Moving Beans Opened in Hong Kong
Gateway Asia: Moving Beans Opened in Hong Kong

February 18, 2020

That was a difficult decision, but the UK DIT and HK's business agencies helped us a lot in opening up in Hong Kong. As of today, we are open for business in one of Asia's largest and most cosmopolitan cities. We figured that one of the most metropolitan melting pots in the world would love to have one of the most sustainable coffee pods in the world.

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Vogue - Is Sustainability Finally Fashionable?!
Vogue - Is Sustainability Finally Fashionable?!

January 15, 2020

Vogue featured us for five months in a row. Is sustainability finally fashionable? We are, without doubt, super happy to be featured. Thank you, Vogue! The article mentions Moving Bean's products as "[...] rich in flavour, you’ll detect dark chocolate and berry tasting notes with delicate sweetness." Here an excerpt from one of the months we were featured in the Vogue edition:

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Easyjet Magazine - What A Wonderful Story!
Easyjet Magazine - What A Wonderful Story!

November 01, 2019

Headlined with "Who wants a green coffee?", Easyjet run a feature on Moving Beans in their in-flight magazine. The article is so sweet, that we have taken the liberty to copy it verbatim below: "What do you get when you combine the brainpower of a mechanical engineer, a material scientist and a digital technologist? This isn’t the start of a niche occupational joke, rather the beginnings of Moving Beans, a British start-up tackling the unnecessary amounts of waste that comes with our over-reliance on modern conveniences ..."

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