Want to discover something new, for the hot summer days? What about drinking an iced espresso? Here a recipe from coffee colleagues from down-under, Pea Berrys Coffee Roasters.
At Moving Beans we like people to feel good, to be happy, always being respectful to others and to our natural environment. That is why we do not only serve you with excellent coffee but also ensure that this is friendly to our environment by offering coffee capsules that are fully biodegradable and compostable.
The differences between Arabica and Robusta coffee have been widely discussed in several online fora. If in addition you consider their blends, the variety of aromas and flavours you get is innumerable. It is sometimes difficult for us to know which coffee to choose. There is a simple answer to this.
Some of the biggest brands are being confronted by consumers about their plastic waste and poor approach to sustainability. And it is about time! The combined plastic waste of major consumer brands is staggering!
We at Movingbeans are trying hard to address the growing waste problem by offering Nespresso-compatible coffee capsules which contain no plastic nor any aluminum, whilst ensuring that the coffee keeps fresh. We are not the only brand, however. which is trying hard to make a difference:
Yes, you are read this correctly! There is a consumer behaviour effect named after nonetheless than David Attenborough, the person known for narrating programs about nature.
After launching “Blue Planet II” and Netflix’s “Our Planet”, he has risen to a key influencers on sustainability issues affecting our global population. This is a unique window for us all to capitalise on consumer perceptions surrounding sustainable packaging of products and corporates willingness to act.
Landfill is a big issue here in the UK. Each year, we chuck out 26 million tons of household rubbish, most of which gets buried underground, releasing greenhouse gasses as it decomposes. Add to this the potential for pollution to seep into the ground and enter the food chain and you can see why it's so important that everyone does their bit to reduce it.
There's good news and bad news when it comes to aluminium. Unfortunately, it's mostly bad news. The good news is that, when recycled, aluminium production only requires a small fraction of the energy required.
There are two main reasons why. Firstly, coffee capsules are rarely recycled. Even when made convinient, it's not exactly an easy process. Things seem great when you just have to throw the used ones in a bag and they get picked up and you never have to worry about it after that. But that's where the fun ends and the science begins...
The Moving Beans Team is proud to announce its new partnership with Travel Without Plastic! Travel Without Plastic is an initiative started by a group of veteran hotel and tourism industry execs.
It's UK Coffee Week! Moving Beans will be doing its part by donating 10% of its sales to Project Waterfall.
From helping the environment by eliminating polluting plastic waste, Moving Beans is now also going to do it’s part to help the global coffee community. We hope you'll join us!
Single-serve aluminum or plastic pods create a lot of unnecessary waste. Extracting and processing raw materials is not always cheap, and both making and recycling them are energy-intensive processes. So, even if you do recycle, a lot of raw materials and a lot of energy is used, which creates a lot of pollution and leaves a large carbon footprint.
At the heart of this, there are three big problems with the recycling schemes for coffee capsules. Firstly, it's not that easy to recycle Nespresso capsules. You have use Nespresso's own recycling scheme, since you can't throw used capsules out with other normal domestic recycling. Secondly, all that aluminium still has to be produced to make the capsules in the first place, which takes a lot of energy and raw material, then the recycling process itself takes up a lot of energy and still produces waste and pollution. Finally, most people just don't use it.