The Moving Beans Team is proud to announce its new partnership with Travel Without Plastic!
Travel Without Plastic is an initiative started by a group of veteran hotel and tourism industry execs.
They are on a mission to use their knowledge and experience to revitalize the travel industry and help make the operations of key players in the biz more sustainable.
Having worked with and audited hundreds of hotels since 2001, they've worked with General Managers, Housekeepers, Receptionists, Gardeners, Food and Beverage Staff, Entertainers and Spa Colleagues, and have come to know the challenges in implementing change in the industry better than anyone else.
We're delighted to be working with them, helping the environment one cup of coffee at a time (or one vacation at a time!)
Find out more about Travel Without Plastic here.
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What is the aroma of coffee? Is aroma and flavour the same? Aroma is one of the primary coffee qualities denoting a coffee's flavour along with body, acidity, sweetness, bitterness, and aftertaste. A coffee's aroma is one of the main categories used by professional coffee tasters (cuppers) to judge the quality of a coffee.
So, how do you evaluate the flavours of a coffee? Tasting something and being able to describe it analytically is both difficult and requires specific experience; that’s why it tends to be a little bit scary for many at the beginning.