The Moving Beans Team is proud to announce its new partnership with Travel Without Plastic!
Travel Without Plastic is an initiative started by a group of veteran hotel and tourism industry execs.
They are on a mission to use their knowledge and experience to revitalize the travel industry and help make the operations of key players in the biz more sustainable.
Having worked with and audited hundreds of hotels since 2001, they've worked with General Managers, Housekeepers, Receptionists, Gardeners, Food and Beverage Staff, Entertainers and Spa Colleagues, and have come to know the challenges in implementing change in the industry better than anyone else.
We're delighted to be working with them, helping the environment one cup of coffee at a time (or one vacation at a time!)
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There are endless flavour notes to coffee. You can practice observing these through a coffee tasting technique called coffee cupping. In order to achieve the most consistent results, the “cupper” (which could be you) needs to follow very specific but simple procedures:
After picking the ripe coffee cherries collected from the Coffea plant, the coffee beans are extracted by using a specific processing method. As already said in our last blog, there are 3 main processing methods: washed (or wet) process; dry (or natural) process and honey (or semi-dry) process.
After picking the ripe coffee cherries collected from the Coffea plant, the coffee beans are extracted by using a specific processing method. There are 3 main processing methods: washed (or wet) process; dry (or natural) process and honey (or semi-dry) process. The washed process is the one that dominates the world of specialty coffee.