Yes, you are read this correctly! There is a consumer behaviour effect named after nonetheless than David Attenborough, the person known for narrating programs about nature.
After launching “Blue Planet II” and Netflix’s “Our Planet”, he has risen to a key influencers on sustainability issues affecting our global population. This is a unique window for us all to capitalise on consumer perceptions surrounding sustainable packaging of products and corporates willingness to act.
Consumers now genuinely care, and they’re expecting more from brands than ever before thanks to social media reinforcing a culture of accountability among businesses: New research shows that more than half of consumers have reduced the amount of single-use plastic they are using in the last 12 months, and young people are more willing to opt for pricier alternatives.
In the UK, more than 80 per cent of respondents who said they valued sustainable packaging were concerned about the future of the environment. That is why we at Movingbeans have spent past years to reinvent materials around Nespresso-compatible coffee pods.
Thanks to our efforts and your support, our products are now end-to-end free of plastic and aluminium. This includes the package you receive through your door, the coffee package and of course our pods.
Enjoy your sustainable cup of coffee with the “Moving Beans Effect”! :)
Comments will be approved before showing up.
Originally published at the end of March 2020 in published in the journal Frontiers in Microbiology, a new strain of bacteria has been identified which is able to withstand harsh conditions, such as high temperatures or acidic environments, and is able to “eat” plastic. Yes, you read that correctly. This new strain of bacteria is able to feed on toxic plastic and, rather unusually, uses it as food to power the entire process.
Our third and final blog about our single origin coffees is on our new addition, the Indonesian Single Origin. As with the last two single origins, we did some long tasting sessions among the co-founders of Moving Beans and finally settled for the following description: cinnamon, nutmeg and chocolate. These are tastes we experienced at different times of consumption, i.e. the first impression, mid palate and the long-lasting taste.
Our second blog about our coffees is on our Kenyan Single Origin coffee. Again, we did some long tasting sessions among the co-founders of Moving Beans and finally settled for the following description: bright citrus / bergamot, lemongrass and rich berries. These are tastes we experienced at different times of consumption, i.e. the first impression, mid palate and the long-lasting taste.