Want to discover something new, for the hot summer days? What about drinking an iced espresso? Here's a recipe from coffee colleagues from down-under, Pea Berrys Coffee Roasters:
Instead of ice cubes, you can also add ice cream, where Vanilla works particularly well.
Now, what about sugar? It turns out that the human body perceives food as less sweet at lower temperatures. In other words, the espresso will naturally taste more sour than when served hot. If you want to add sugar, remember that sugar does not dissolve that easily in your cold drink. Either add it into the hot espresso before you pour it onto the ice; or use liquid sugar.
Oh, and almond milk, soy milk, or lactose free milk work just fine too!
Enjoy the summer with a tasty coffee coming from one of our sustainable Nespresso-compatible coffee capsules, poured over a some cold ice cubes.
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Are you someone who loves coffee and usually uses a Nespresso machine? We all can’t deny how using Nespresso machines and coffee pods are indeed super convenient, Though we also know that every cup of coffee we make using a Nespresso machine can contribute to polluting our environment.
It's early days, but the Aussie-made Moving Beans seems to be a hit down under.
We've learnt a lot from Australian coffee culture - some of the world's best coffee roasters are Australian and even London's burgeoning coffee scene is heavily inspired by Australian coffee culture.
So what we tried to do is pack that great culture and great taste into our compostable and biodegradable coffee pods. A great example of this is our Australian Classic Espresso Blend.