To celebrate our one-year anniversary, we are launching a new and exciting coffee portfolio. All of our Nespresso™-compatible coffee capsules are now fully biodegradable and compostable.
Over the past year, we have seen the growing impact of aluminium and plastic coffee capsules onto the environment, not least because of our own growing sales; so we have decided to take an active stance and research into sustainable coffee capsules.
This turned out to be really complex because – whilst biodegradable plastic is available –solutions were not able to seal the coffee hermetically which led to coffee going stale. With our scientific background, we thus went on a quest and discovered the best materials to ensure your coffee stays fresh, whilst also producing zero waste.
Our sustainable coffee capsules now deliver the best flavours from the finest coffee beans in the world with no environmental impact. We hope that you enjoy, and certainly stay in touch with us!
Comments will be approved before showing up.
We were shocked! Very shocked! Coca-Cola announced in Davos a few days back that “their consumers want to keep the single-use plastic bottles”. We really cannot believe that! Coca-Cola’s argument is that the consumers “like them because they reseal and are lightweight.”
Let’s explore today the beauty of coffee blends. They are a world on their own and by no means of inferior quality than single origin coffees. Blends are in essence a smart way of mixing single origin coffee beans. Let’s recap single origins: there are two large bean families, Arabica and Robusta. Arabica grows at a higher altitude than Robusta, yielding a richer bean with more concentrated flavours and thus floral and fruity notes. Robusta instead is a more resilient species that grows at lower altitudes and tends to provide coffee with often woody and earthy notes. Importantly, Robusta has typically double the caffeine of Arabica.