So, is acidity in coffee good or bad? Well… it depends. There are good and bad acids where taste is concerned. Though there are many sources of acidity in coffee, it is only a mildly acidic beverage, with a pH of around 5, as compared to the pH of 2 in wine.
You may have heard acidity being described positively as “brightness” when it tastes good, and negatively as “sourness” when it doesn’t taste nice.
Brightness lifts a coffee in your mouth and gives its structure. A lot of the sweetness in coffee is also elevated from such brightness.
Coffees grown at higher altitudes, like the Arabica coffea tree, often exhibit more structured, complex and positive acidity.
Some of the coffees contained in Moving Beans compostable coffee pods have a pleasant level of acidity which give the coffee a unique character. Let us know which you think has that note of "brightness".
Comments will be approved before showing up.
Let’s admit we all tried instant coffee right? It’s just so convenient, with instant coffee, you don’t have to drive to the nearest coffee shops anymore or you don’t even have to use a coffee maker. All you have to do is put the instant coffee in the mug, spill hot water, stir, and tadaa! You have your coffee! However, despite instant coffee being famous in many countries, they also fear constantly drinking it.
No matter how much you love coffee there will always be that one person who will tell you that you should stop drinking coffee because it is unhealthy, that person may be right because there are downsides to drinking TOO MUCH coffee such as indigestion, insomnia, and increased heart rate and blood pressure or palpitation.
There’s always a secret to a good business! I know we all love coffee and we’re all a simp for it! Yes? Yes. But did you know that most coffee shops have some secrets that they don’t wanna let us know? Hmm.. not quite right! In this article, I’ll expose their secrets. Are you ready? Here we go!