Arabica, Robusta and the Imaginative Blends

Arabica, Robusta and the Imaginative Blends

June 20, 2019

The differences between Arabica and Robusta coffee beans have been widely discussed in several online fora. The main differences are that Arabica grows at higher altitude than Robusta, conferring a richer bean with more concentrated flavours and thus floral and fruity notes. The Robusta coffee plant instead is a more resilient species that grows at lower altitudes and tends to provide more bitter coffee with often woody and earthy notes. Robusta is also higher in caffeine, typically twice that of Arabica. 

On the whole, Arabica coffee tends to be the absolute winner for quality and taste. There is no doubt that a good quality Arabica coffee is exceptionally celestial. However, while Robusta’s are known to be bitterer than Arabica’s and are often referred as the low-quality option, the reality is that there are many different quality grades for both type of coffees, and therefore they accommodate a large variety of qualities, flavours, textures and tastes. 

If in addition we blend these two types of coffee, the myriad of flavours and sensations you can get are innumerable. Did you know that there are more distinguishable coffee flavours than there are wine flavours? Some of these coffees are excellent to be mixed with milk, others are especially good for a morning wake up and yet others are particularly enjoyable during a relaxing and peaceful moment.

Above illustrates that there is really no “best coffee” as it all comes down to your individual taste. As simple as this! The coffee you like will certainly differ from the coffee others like. And that is the beauty of it – it is the diversity of coffee tastes and people’s tastes where the magic is.

At Moving Beans we have chosen a selected set of extraordinary coffee especially for you. We have taken care that they are of exceptional quality. In addition, our­ Nespresso-compatible capsules are biodegradable. A sustainable option to start the day on a high note! 



Leave a comment

Comments will be approved before showing up.


Also in Our Moving Beans Blogs

Influencers Who Love Moving Beans’ Compostable Coffee Pods - Part II
Influencers Who Love Moving Beans’ Compostable Coffee Pods - Part II

June 01, 2021

In the previous article, we’ve tackled some of the Instagram influencers who loved moving beans’ compostable coffee pods. If you haven’t read the previous one, I’ll give you a quick brief of the amazing product that Moving Beans provide.

Coffee is inarguable tasty and trendy and it has a lot of health benefits however it can sometimes cause pollution to the earth, for aluminum and plastic coffee capsules can take over 500 years before it actually breaks down.

This is why Moving Beans decided to make an innovative product that can both provide great coffee and a safe environment at the same time. Which attracts a lot of influencers who want to share the word with big audiences, and here they are!

Read More

Coffee Lovers: Top Influencers Who Are Amazed By Moving Beans' Compostable Coffee Pods
Coffee Lovers: Top Influencers Who Are Amazed By Moving Beans' Compostable Coffee Pods

May 15, 2021

Coffee is ultimately and without a doubt, delicious. Coffee can easily grab the heart of anyone, no exceptions. So, it’s not a surprise when even various influencers joined with the hip! Coffee is healthy in all aspects. However, sometimes coffee can bring pollution to the earth, with the aluminum and plastic used by Nespresso.

But don’t panic, Moving Beans’ Compostable Coffee Pods bring the best coffee while preserving the earth! This is one of the tons of reasons why these influencers love Moving Bean’s compostable coffee pods! If you’re ready to find out who they are and what they have to say, I suggest you keep reading!

Read More

Three Different Traditional Processes of Coffee
Three Different Traditional Processes of Coffee

May 01, 2021

Have you experienced sitting in your favorite coffee shop, drinking your coffee, enjoying, and savoring the moment until a question struck your mind, “How are these coffees made? And why do they taste so delicious?” No worries, you don’t have to wonder anymore, you got me! Let me tell you how they process your coffee before the baristas serve it to you in a cup. There are three different traditional ways to process coffee and it’s natural, washed, and honey. If you want to learn more about how coffee is processed, I will tell you how.

Read More