Vogue featured us for five months in a row. Is sustainability finally fashionable? We are, without doubt, super happy to be featured. Thank you, Vogue!
The article mentions Moving Bean's products as "[...] rich in flavour, you’ll detect dark chocolate and berry tasting notes with delicate sweetness."
Here an excerpt from one of the months we were featured in the Vogue edition:
Headlined with "Who wants a green coffee?", Easyjet run a feature on Moving Beans in their in-flight magazine. The article is so sweet, that we have taken the liberty to copy it verbatim below: "What do you get when you combine the brainpower of a mechanical engineer, a material scientist and a digital technologist? This isn’t the start of a niche occupational joke, rather the beginnings of Moving Beans, a British start-up tackling the unnecessary amounts of waste that comes with our over-reliance on modern conveniences ..."
We are open for business in Australia! Today, we officially opened our downunder office. Dan, one of Moving Bean's cofounders, has not only jumped on a plane downunder but he has fully settled in Australia to grow our Moving Beans business there. Australians are known to be coffee lovers, and known to be very susceptible to sustainability and their wonderful environment. We felt it made sense to open our doors in Australia.