A big welcome to our day-by-day blog on compostable coffee capsules. You will discover a great deal of interesting facts, so we hope. Other interesting articles on sustainable coffee capsules are for instance from leading media publishers, or Moving Beans. In addition check out our interesting article on compostable Nespresso-compatible pods.
Coffee has its own language. Here are some of the often used coffee machine terms.
Auto Frother: gadget that instantly froths milk for lattes and coffees.
Automatic Drip Coffee Maker: machine that immediately heats water and filters it through the coffee.
Automatic Espresso Machine and Coffee Maker: an espresso machine including manageable, programmable coffee dosing.
Bean to Cup: completely automated coffee making procedure. Makers with bean to cup ability do everything from grinding the beans to filling a cup with coffee.
Boiler: steam maker inside coffee machine. Machines with bigger boilers generally are more effective and produce more hot water for beverages.
Boiler Element: electrical aspect that heats up boiler in electrical espresso coffee makers.
Cappuccino: it is an espresso-based coffee beverage that was invented in Italy, and is most commonly prepared with steamed milk foam.
Cup Warmer: metal portion at top of espresso coffee machine where cups are put for warming.
Dosing: refers to either the number of grams of coffee per cup or the quantity of brewed coffee per cup.
Drip Tray: Part of espresso coffee machine where coffee cup sits for filling.
Espresso: Italian black coffee which preceded specialty coffees. Abundant black coffee.
Filter Basket: Metal filter where grounds are put for developing.
Filtered Method: process of brewing coffee with a filter, coffee is separate from the water.
A round coffee maker in which ground coffee is steeped then filtered. Coffee premises are pushed to the bottom of the pot with the plunger.
Fully Automatic Espresso Machine and Coffee Maker: makers which automatically handle the developing process from coffee bean to fresh cup of coffee.
Grind: process of preparing coffee beans for coffee developing.
Group: Portion of espresso coffee machine that brews coffee.
Group Handle: Portion of espresso coffee machine that holds the filter basket that ground coffee goes into.
Heat Exchanger: heats water for coffee without taking water from the boiler.
Hopper: portion of grinder that holds coffee beans.
French Press coffee maker:
Knock-out Box: container used to knock the used coffee premises from group manage.
Latte: Hot beverage made with one quarter coffee, three quarters of steamed, hot milk with little froth.
Mocha: term used to explain hot beverage made from chocolate, espresso and milk.
Moka Pot: Classic Italian espresso-maker utilized on top of the stove.
Percolator: coffee maker that constantly runs water through the coffee premises to make coffee.
Pod: a self-contained, single serving system of prepared to use coffee.
Pour/Pour Speed/Pour Time: the quantity of time required to put coffee from group into cup. Must be 25 to 30 seconds for espresso.
Pump: gadget that moves water through the coffee machine.
Semi-Automatic Espresso Machine and Coffee Maker: maker without pre-set dosing ability.
Steam Arm/Wand: metal tube providing steam to froth milk.
Super Automatic Espresso Machine and Coffee Maker: machine which instantly manages developing process from coffee bean to fresh cup of coffee in addition to other functions such as a water filter.
Tamping: act of pushing ground coffee into filter basket.
Vacuum coffee machine: machine using vacuum procedure to make coffee.
Conventional espresso coffee maker: machine that is not a bean to cup automated model.
Water Filter: filters impurities from water for better coffee taste.
Water Font: nozzle utilized to give water from maker boiler.
Water Softener: filters lime and minerals from water, preventing develop of scales in the coffee maker. This is a should have for anyone using difficult water.
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