A big welcome to our everyday post on pods. One can discover a great deal of fascinating insights, so we hope. Other meaningful materials on sustainable coffee capsules are for instance from leading media publishers, or Moving Beans. Do read our pertinent article on Nespresso-compatible pods.
Then, do you like coffee? Most of us do. In this article we will provide you with six recipes to enjoy your coffee different ways. We hope you enjoy it.
1. Spiced Orange Coffee
1 teaspoon fresh, grated orange peel
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 entire cloves
Routine amount of your typical coffee or attempt
2. Irish Coffee
1 teaspoon of sugar
1 jigger of Bushmills Irish Whiskey
2/3 cup of coffee or flavoured Irish Crème coffee
1/4 cup of heavy cream, gently whipped
Preheat the glass with hot water. Dispose the water out and include the hot coffee with the teaspoon of sugar and stir. Include the jigger of scotch, and leading with the light whipping cream. Dark coffees are best for this dish.
3. Mint Cocoa Coffee
1 ounce of chocolate mint liqueur
Dash of shaved chocolate
Light whipping cream (optional).
Regular coffee or try Dutch Chocolate Decaf flavoured coffee.
Brew your regular coffee, add the 1 ounce of liquear into your cup. Include some light whipping cream if desired and sprinkle with shaved chocolate.
Video: Sustainable and Nespresso-compatible Pods by Moving Beans.
4. Swiss Chocolate Orange seasoned coffee
Put in coffee and include sugar and cream to taste. Leading with whipping cream and sprinkle with a dash of nutmeg and cinnamon if so wanted.
5. Coffee Milkshakes.
1 pint of coffee ice cream.
2 teaspoons carefully ground coffee.
1/2 cup light rum (optional).
4 to 6 scoops vanilla ice cream.
Immediate coffee powder.
Spoon coffee ice cream into mixer. Include rum and finely ground coffee. Blend on high until velvety smooth. Pour into tall glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle lightly with immediate coffee powder.
6. Wintry Mochas.
1 cup of freshly brewed coffee.
1 pint of vanilla ice cream, softened.
6 tablespoons of chocolate syrup.
1 cup prepared cold coffee.
Blend hot coffee and chocolate syrup in mixer. Blend up until smooth. Cool the mix to space temperature level. Pour the mixture into a medium bowl. Include the softened ice cream and cold coffee. With a rotary beater, beat up until smooth. Spoon into high glasses and serve right away.
We are a start-up that has been providing compostable coffee pods for several years, with much more information at this link. Alternatively check out a related blog on Nespresso-compatible pods. We were one of the first to provide truly natural Nespresso-compatible coffee pods.
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