5 Amazing Coffees

5 Amazing Coffees

May 01, 2021

Welcome to our daily blog post on compostable capsules. You will learn a lot of fascinating info, so we hope. Other meaningful articles on plastic-free coffee capsules are for instance from leading media publishers, or Moving Beans. Alternatively read our interesting blog on Nespresso pods.

Well, Do you enjoy coffee? In this article we will supply you with 6 recipes to enjoy your coffee.

1. Spiced Orange Coffee
1 teaspoon fresh, grated orange peel
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 entire cloves
Regular quantity of your usual coffee or try

2. Irish Coffee
1 teaspoon of sugar
1 jigger of Bushmills Irish Whiskey
2/3 cup of coffee or flavored Irish Crème coffee
1/4 cup of whipping cream, lightly whipped
Dispose the water out and add the hot coffee with the teaspoon of sugar and stir. Dark coffee's are best for this recipe.

3. Mint Cocoa Coffee
1 ounce of chocolate mint liqueur
Dash of shaved chocolate
Light whipping cream (optional).
Regular coffee or try Dutch Chocolate Decaf flavored coffee.
Brew your routine coffee, include the 1 ounce of liquear into your cup. Add some light whipping cream if desired and spray with shaved chocolate.

Video: Sustainable and Nespresso-compatible Pods by Moving Beans.

4. Swiss Chocolate Orange seasoned coffee
Add the above active ingredients together and brew as normal. Location a piece of orange at the bottom or your cup. Gather coffee and include sugar and cream to taste. If so desired, top with whipping cream and sprinkle with a dash of nutmeg and cinnamon.

5. Coffee Milkshakes.
1 pint of coffee ice cream.
2 teaspoons finely ground coffee.
1/2 cup light rum (optional).
4 to 6 scoops vanilla ice cream.

6.Immediate coffee powder.
Spoon coffee ice cream into blender. Add rum and carefully ground coffee. Blend on high up until velvety smooth. Pour into tall glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder.
Frosty Mochas.
1 cup of newly brewed coffee.
1 pint of vanilla ice cream, softened.
6 tablespoons of chocolate syrup.
1 cup ready cold coffee.
Mix hot coffee and chocolate syrup in blender. Blend till smooth. Cool the mix to space temperature. Pour the mix into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat up until smooth. Spoon into tall glasses and serve right away.

We are a market challenger that has provided compostable coffee capsules for a long time, with more information at Moving Beans. Do check out a related blog on compostable Nespresso pods. We were one of the first to sell aluminium-free coffee pods.

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